✓ High in Iron
✓ High in Magnesium
✓ High in Potassium
✓ High in Copper

Our rich and versatile Raw Organic Cacao Powder is derived from Peruvian beans that are grown in mineral rich volcanic soil at high elevation.

The raw, unroasted beans are fermented and sundried over several days in an ambient tropical temperature below 46°C. The fermentation process is a key stage in the development of the classic aroma and ­flavour.

Our organic cocoa powder comes in its purest form and retains all the nutritious qualities of the cacao bean. It is unaltered by over-processing or added sugar.

Cacao powder offers a bold and delectable chocolatey ­flavour without unwanted sugars and additives. It is a versatile ingredient, it can be stirred into drinks or added to smoothies and desserts.