‘The “all natural” label on food products is sort of like a gated community; it provides a false sense of security.
USDA Certified Organic is the only seal completely regulated by the Food and Drug Administration (FDA). The “all natural” term is only regulated on meat and poultry products. Aside from that, any company can use this label without it really meaning anything, as it has no standard definition.
Processed foods labeled with “all natural” can consist of GMOs, pesticides, artificial colors and chemical additives and preservatives.’