Browsing: Medical/Health

Mental-Health-Alamy

‘The doctors’ letter comes just 10 days before Philip Hammond’s spring budget, with the Government still struggling to bring the deficit under control and under intense pressure to spend money giving companies more business rates relief.

It reads: “We, the UK’s leading bodies representing psychologists, psychotherapists, psychoanalysts and counsellors, call on the Government to immediately suspend the benefits sanctions system.

“It fails to get people back to work and damages their mental health.”’

Read more: Scrap benefits sanctions or risk mental health crisis, doctors warn

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‘January 30, 2017, Olga Sheean presented an opus-like, 57-page report “Setting the standard for a wireless world of harm,” a call for action and accountability [1] to the United Nations for whom she worked at one time until, unfortunately, she became electromagnetically hypersensitive (EHS). She worked at UNAIDS, the joint United Nations Programme on HIV and AIDS under a contract with the World Health Organization (WHO).

Ms. Sheean’s impressive report highlights frustrating topics surrounding microwave technology: Industry Infiltration; Intentional Ignorance; Denial of Science; Disregard for Humanity and What Needs to Happen.

With everyone’s current infatuation with, and addiction to, ‘smart’ phones and ‘smart’ gadgets of all sorts, which in fact emit microwave radiation waves—specifically non-thermal waves which cause health harms, we now live in an inconceivable sea of microwave radiation affecting all bodily organs. No one is more vulnerable to those penetrating waves than developing fetuses, infants, toddlers and children until around the age of 20, when their brains have become fully developed.’

Read more: The Wireless World Of Health Harms

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‘More than 2,500 laboratory-made substances are deliberately added to common, processed foods to improve their flavor, color, shelf life, texture, or cost. Additionally, another 12,000 chemicals coming from food-packaging materials, processing aids, pesticide residues, and drugs given to animals unintentionally end up in our food supply.

With the growing popularity of factory-made foods, chemical additives have become a significant part of our daily diet. While some additives are harmless, others cause harm to the body. Titanium dioxide is one of those damaging additives you cannot easily escape. It is used in a variety of everyday products as a whitener or texturizer. The additive, which is also referred to as E171, can be found in candy, chocolate, and chewing gum, as well as in sunscreen, toothpaste, and paint.

According to a new study published in the journal NanoImpact, chronic exposure to titanium dioxide nanoparticles significantly decreased the ability of the small intestine to absorb essential nutrients and act as a protective barrier against pathogens.’

Read more: A dangerous compound is lurking in chewing gum

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‘Recent studies supposedly proving the effectiveness of the HPV vaccine manipulated data to make the cervical cancer death rate among black women look much lower than it actually is, according to a study recently published in the journal Cancer.

Vaccine supporters had pointed to the studies as evidence that cervical cancer rates have been falling due to vaccination against HPV (human papillomavirus), several strains of which have been linked to cervical cancer development. But the death rate of black women from cervical cancer is actually twice as high as was reported by the studies, the new analysis found.

Prior research has also shown that the commercially available HPV vaccines may not protect against the virus strains most likely to infect black women.’

Read more: Cervical cancer is killing African American women at twice the previously reported rate in spite of the HPV vaccine

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‘In 2016, a new journal Cannabis and Cannabinoid Research published a paper suggesting that non-psychoactive cannabidiol (CBD) converts to psychoactive tetrahydrocannabinol (THC) in the stomach. The controversial paper was coauthored by several scientists employed by Zynerba Pharmaceuticals in Devin, Pennsylvania. It was not the first time that researchers addressed this issue.

In considering whether CBD converts to THC in the stomach, there are three major kinds of data that scientists examine:’

Read more: Distorted Science: Does CBD Change to THC in the Stomach, and Who Benefits By Claiming It Does?

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‘Lately, statins have come under fire as a study concluded that they do more harm than good. A lot of people take statin drugs such as Crestor, Lipitor and Zocor. In the United States, prescription drug spending rose to $374 billion in the year 2014 (the highest level of spending since 2001). Statins make up for a huge portion of spending, and consumers who take these drugs are going to have a lot to worry over than the damage to their wallets.

The American Journal of Physiology, conducted a study that states that statins “…impact on other biologic properties of stem cells provides a novel explanation for their adverse clinical effects.” Specifically, the study states that such adverse effects include advancing the “process of aging” and also notes that “…long-term use of statins has been associated with adverse effects including myopathy, neurological side effects and an increased risk of diabetes.” Myopathy means skeletal muscle weakness.’

Read more: Statin Scam Exposed: Cholesterol Drugs Cause Rapid Aging, Brain Damage And Diabetes

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‘Could it be true? Could you and your family be paying top dollar for imported foods that aren’t the least bit organic?

According to a report by the Alliance for Natural Health U.S. we have a situation where we are importing food from countries like Turkey and our agencies aren’t inspecting organic claims properly.

The report says:

Organic corn exports from Turkey to the US have exploded. Compared to the same six-month time period in 2015, the dollar value of organic corn imports from Turkey during the first six months of 2016 increased by 500%. Organic soy imports from Turkey in the same period increased by an astounding 3600%.

Unfortunately, there’s a very good chance that these millions of bushels of corn and soy aren’t actually organic at all, and federal regulators—unlike their counterparts in other countries—do not seem concerned in the least.’

Read more: Are Fake Organic Foods Flooding The U.S.?

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‘McDonald’s is feeling the burn as fewer people choose to dine out, and more people choose to cook at home. The novelty of their all-day breakfast appears to have worn off, as sales and growth have begun to dwindle once again. Now, the fast food giant has turned to something new to help reel customers back in: cutting the prices of drinks.

After last year’s focus on burgers and chicken sandwiches, McDonald’s plans to advertise $1 sodas and $2 McCafe specialty drinks in the hopes of regaining their following across the United States. Bloomberg reports,”McDonald’s leads a $228 billion U.S. fast-food industry that faces slackening growth. After increasing 2.4 percent last year, revenue gains will slow to 1.5 percent this year and 1.6 percent in 2018, data from researcher IBISWorld show.”’

Read more: McDonald’s to cut prices as fast food consumption falls to all-time lows

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‘Last year, we had a series of mergers in the agribusiness’ GMO-corporations worldwide. This has created an alarming concentration of corporate power in the hands of basically three corporate groups.

The first one is Bayer AG of Germany, which made a friendly takeover of Monsanto. The reason for this was that Monsanto became identified in the public mind as pure evil and everything bad about GMO’s, which was accurate. This became a burden on the whole GMO project. So, Bayer stepped in, which has a friendly image of an aspirin, harmless, nice company, but in fact is the company that invented heroin in the 1880’s and made gas for the ovens of Auschwitz during WWII. It’s one of the dirtiest agribusiness companies in the world with a series of homicides and pesticides that killed off bee colonies and many other things that are essential to life and to nature.’

Read more: Genetics Are the New Eugenics: How GMO’s Reduce the Human Population

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‘Artificial sweeteners are contentious ingredients that have been the subject of controversy for quite some time. It seems as if since the day they were introduced into the marketplace, their safety has been questioned. In spite of overwhelming concern, sugar substitutes have carved their very own niche in our society and have become a staple in many homes.

Unsurprisingly, an increasing number of adults and children are consuming artificial sweeteners. These non-nutritive substitutes are marketed as low-calorie, and few are able to resist the chance to have the cake and eat it too. However, the health consequences of these nefarious chemicals still remains something of an unknown.’

Read more: Children’s consumption of artificial sweeteners has officially hit a 200% increase

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