'If you’ve ever taken the time to look over the ingredients label on food products, there’s a good chance you’ve found some words you aren’t familiar with. While many people look out for the bad ingredients that grab a lot of headlines, like high-fructose corn syrup and nitrates, there are a lot of others that seem to slip under most people’s radar. If an unfamiliar ingredient is near the bottom of the ingredients list, many people simply shrug it off and assume the product contains so little of the ingredient in question that it won’t make a big difference.
However, the American Academy of Pediatrics (AAP) is warning that many of the common additives in not just food but also packaging deserve closer scrutiny. The group recently released a policy statement and report in which they stated in no uncertain terms that many of these additives have devastating effects on people’s health – and children are especially vulnerable. They also called for the regulations governing these chemicals to be overhauled.
With more than 10,000 chemicals in the food that we eat, it simply isn’t practical to expect anyone to be able to separate the good from the bad. Therefore, the report singled out a few groups in particular, including phthalates, BPA, nitrates, PFCs, and artificial food colorings.
These chemicals’ effects on the endocrine system are particularly concerning. Phthalates and bisphenols can have a negative effect on puberty or even advance its onset, and they can also increase the risk of infertility, obesity, and other chronic conditions. Exposure to PFC, meanwhile, results in low birth weight and damages fetuses that are developing, while nitrates are linked to some types of cancer.'
Read more: Our children are being exposed to 10,000 chemicals through the food they eat
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