‘With a sad twist of irony, corporate and government elite dine on safe, organic food while the masses, those very people who are supposedly represented and protected by their governments, are poisoned by hidden genetically modified organisms, pesticides and dangerous contaminants.
The presidential family demands organic food in their kitchen, yet behind closed doors, shake hands with the biotech industry. China’s top brass is fed by an exclusive, gated organic garden while the rest of the population consumes GM food, steroid contaminated meat and dairy laced with melamine.
Even Monsanto’s own employee’s command non-genetically modified food in their canteen. Access to clean, organic and healthy food is not a given right anymore — it has become a political battleground with the average citizen suffering the loss.’