‘For a couple of years or so I have been investigating the legal issues that relate to the rights of an individual to grow and sell meat, poultry, and other homegrown farm products directly to consumers. What would be the problem, you might ask? You can grow or raise, and sell, what you want to sell, right? We live in a free country, with free and open markets, do we not?
Well, not so fast. Being the rather cautious person that I am, I began some time ago to ask questions of people working in a long list of local, state, and federal government agencies that hold jurisdiction over the land, and of us. It has been a painful, core shaking inquiry that is not for the faint of heart. I certainly have not enjoyed the experience.’