A Miracle found in a Natural Remedy

[adbasque]

Hello Everybody,

I know that I have said I am not coming back to this forum, I have something that I would like to share with you all.

Anyone who suffers from diabetes, high blood pressure or any other common illness and in some cases it even includes cancers.


Let me tell you a little story about this product, I have two friends, both are diabetes sufferers, one is completely cured and the other is getting better every day, a friend of another friend was diagnosed with an incurable form of cancer he saw all specialists spend thousands of pounds, in the end the Doctor advised him to spend his final 6 weeks with his family, he went to Tunisia met an old guy he told him I dying.

The guy gave him this Fungus (mushroom) that look a lot like cauliflower but a lot smaller, he said you soak this in milk over night and then drain it and drink the milk.

rinse the fungus to reuse again, and again and again.
This is now 4 years ago, remember the guy was on his last legs he is now back to work, enjoying his life, and I promise you I am not lying to you, I have absolutely nothing to gain from this, except trying to help anyone who is losing hope and this stuff works.

Oh by the way you don't have to be ill to use this product and please do spread it around.

He said he never felt better in his life.

Let me introduce you to this natural product available not at all expensive, and you only purchase it once.

Well what does it do?

It regulates metabolism,
- Treats heart disease,

- Treats vascular circulation, coronary and stroke,

- Treats diseases of the liver, pancreas and spleen,

- Treats diseases of the airways,

- Dissolve biliary stones and kidney

- Treats urinary tract, gastrointestinal tract, ulcers in the stomach and duodenum,

- Stops the growth of cancer cells,

- Produces antibiotics cure all inflammatory conditions,

- Lowers and regulates blood pressure,

- Normalized states of exhaustion and fatigue,

- Slows the aging process of tissue cells,

- Has all the vitamins needed for the vital balance.


This fungus was imported to POLAND by a scientist, a professor of medicine who has a clinic in Glivice.
He spent five years in India where he had fallen ill with liver cancer said.

There, he was treated and completely cured by this remedy, by the Monks Hindus.

Leaving India, he took a little of this natural remedy.

You don't have to believe me, I have seen what it did to these couple of friends of mine.

It is called : Champignon Tibétain or Grain Kéfir.
The translation would be the Tibetan Mushroom (that is where it was discovered)

here is the video on how to use it:

Kefir (Tibetan Mushroom) preparation - YouTube

Kefir (Tibetan Mushroom) preparation - YouTube

One piece of advice it is important, DO NOT GET IT IN CONTACT WITH METAL.

use ceramic, glass or plastic containers.



Do not use metal hardware. It does not support it.

- Use a spoon and a plastic strainer.

- Use of raw milk or bottled milk, no milk packaged in cardboard bricks which are coated with a thin layer of aluminum.

Three teaspoons of this fungus + a quarter of a litre of milk. (litre two pints)

- Place this fungus in a clean bowl.

- Pour the milk over chambered.

- Mix with a plastic spoon.

- Cover with gauze, never with a tight lid if the fungus suffocates, it simply dies.

- Leave for 24 hours in a room temperature.

- After this time, all pass through the strainer into a clean plastic or glass container.

- Stir gently with the plastic spoon to facilitate the flow of milk,

- Rinse several times with the fungus in warm water until the water is very clear and the

fungus found its appearance cooked rice, although white.

- So rinsed and drained, put the mushrooms in a glass container or a clean jar

- Pour the milk room temperature for 24 hours.

- Cover the container with gauze and leave in a chambered.

- Drink milk at bedtime for 20 days without interruption.

After this treatment, 20 days, 10 days and stop again as necessary until healing is complete.
During the 10 days, the conservation of fungus can do so as during the treatment period but all 48 instead of every 24 h.

This healthy fungus, doubles in volume after 17 days. We can then give it to others who want to treat themselves.

NOTE: IMPORTANT!

It must be remembered that when the fungus increased volume, increase the proportion of milk mushroom.
This surplus milk can be consumed by everyone without difficulty. It has all the virtues.
Do not eat or drink before or after drinking the milk

Enjoy :-)

Elvis has left the building

[plam]

I thought you were talking about kefir
and bang it is kefir BUT
what's the big news?
Kefir has been known for ages
it promotes good bacteria in the gut
and thus it all results in effective immune system
which beats cancer.

I drink kefir almost daily.

But thanks for stopping by!

[adbasque]

Originally Posted by plam

I thought you were talking about kefir
and bang it is kefir BUT
what's the big news?
Kefir has been known for ages
it promotes good bacteria in the gut
and thus it all results in effective immune system
which beats cancer.

I drink kefir almost daily.

But thanks for stopping by!

Hi Again,
Bingo!

I merely posted it for people who don't know it
I hope you're getting good results from it.
Take care :-)

[magritte]

You can use stainless steel with Kefir, its metals that kill fungi like silver, copper etc that are to be avoided.

[adbasque]

Originally Posted by magritte

You can use stainless steel with Kefir, its metals that kill fungi like silver, copper etc that are to be avoided.

Yes true, however some people have reported that stainless steel in many cases had killed the fungus, whether it's true or not, I can't confirm it.

Thanks :-)

[dude111]

Thank you for this...

NATURE IS FULL OF THINGS THAT CURE PEOPLE BETTER THAN ANY OF THIS BIG PHARMA GARBAGE. It was put here to help those who need help with things back when earth started....

THEN PEOPLE STARTED A $$$$$$$ SCAM WITH THESE DANGEROUS MEDICINES TO MAKE PPL THINK THEY GET BETTER FROM THEM!! (When 95% of the time they dont)


Why do you think people (FDA,etc) DONT LIKE people using cannibus,mms,etc for cures?? -- Cause they want the $$$$$$$!!


Its all sad...........

[littleweed]

I use stainless steel spoons with my kefir with no ill effect. I wouldn't ever run it under tap water though - the chlorine would maybe kill it.

[edelweiss pirate]

Originally Posted by adbasque

Hello Everybody,

I know that I have said I am not coming back to this forum, I have something that I would like to share with you all.

Anyone who suffers from diabetes, high blood pressure or any other common illness and in some cases it even includes cancers.


Let me tell you a little story about this product, I have two friends, both are diabetes sufferers, one is completely cured and the other is getting better every day, a friend of another friend was diagnosed with an incurable form of cancer he saw all specialists spend thousands of pounds, in the end the Doctor advised him to spend his final 6 weeks with his family, he went to Tunisia met an old guy he told him I dying.

The guy gave him this Fungus (mushroom) that look a lot like cauliflower but a lot smaller, he said you soak this in milk over night and then drain it and drink the milk.

rinse the fungus to reuse again, and again and again.
This is now 4 years ago, remember the guy was on his last legs he is now back to work, enjoying his life, and I promise you I am not lying to you, I have absolutely nothing to gain from this, except trying to help anyone who is losing hope and this stuff works.

Oh by the way you don't have to be ill to use this product and please do spread it around.

He said he never felt better in his life.

Let me introduce you to this natural product available not at all expensive, and you only purchase it once.

Well what does it do?

It regulates metabolism,
- Treats heart disease,

- Treats vascular circulation, coronary and stroke,

- Treats diseases of the liver, pancreas and spleen,

- Treats diseases of the airways,

- Dissolve biliary stones and kidney

- Treats urinary tract, gastrointestinal tract, ulcers in the stomach and duodenum,

- Stops the growth of cancer cells,

- Produces antibiotics cure all inflammatory conditions,

- Lowers and regulates blood pressure,

- Normalized states of exhaustion and fatigue,

- Slows the aging process of tissue cells,

- Has all the vitamins needed for the vital balance.


This fungus was imported to POLAND by a scientist, a professor of medicine who has a clinic in Glivice.
He spent five years in India where he had fallen ill with liver cancer said.

There, he was treated and completely cured by this remedy, by the Monks Hindus.

Leaving India, he took a little of this natural remedy.

You don't have to believe me, I have seen what it did to these couple of friends of mine.

It is called : Champignon Tibétain or Grain Kéfir.
The translation would be the Tibetan Mushroom (that is where it was discovered)

here is the video on how to use it:

Kefir (Tibetan Mushroom) preparation - YouTube

One piece of advice it is important, DO NOT GET IT IN CONTACT WITH METAL.

use ceramic, glass or plastic containers.



Do not use metal hardware. It does not support it.

- Use a spoon and a plastic strainer.

- Use of raw milk or bottled milk, no milk packaged in cardboard bricks which are coated with a thin layer of aluminum.

Three teaspoons of this fungus + a quarter of a litre of milk. (litre two pints)

- Place this fungus in a clean bowl.

- Pour the milk over chambered.

- Mix with a plastic spoon.

- Cover with gauze, never with a tight lid if the fungus suffocates, it simply dies.

- Leave for 24 hours in a room temperature.

- After this time, all pass through the strainer into a clean plastic or glass container.

- Stir gently with the plastic spoon to facilitate the flow of milk,

- Rinse several times with the fungus in warm water until the water is very clear and the

fungus found its appearance cooked rice, although white.

- So rinsed and drained, put the mushrooms in a glass container or a clean jar

- Pour the milk room temperature for 24 hours.

- Cover the container with gauze and leave in a chambered.

- Drink milk at bedtime for 20 days without interruption.

After this treatment, 20 days, 10 days and stop again as necessary until healing is complete.
During the 10 days, the conservation of fungus can do so as during the treatment period but all 48 instead of every 24 h.

This healthy fungus, doubles in volume after 17 days. We can then give it to others who want to treat themselves.

NOTE: IMPORTANT!

It must be remembered that when the fungus increased volume, increase the proportion of milk mushroom.
This surplus milk can be consumed by everyone without difficulty. It has all the virtues.
Do not eat or drink before or after drinking the milk

Enjoy :-)

Elvis has left the building

Thanks, this is all news to me.


Where do you recommend I get this stuff from?

[honeyrose]

Crikey! I just learned something new! Hey hey... they sell Kefir at every corner kiosk in Vietnam. I tried it once and hated the taste - thought it was some kind of disgusting yogurt. Now I know differently, I'll be investing in it! Wow....thank you for coming back and posting. Please don't go away again

[surfsteve]

Ever since fukushima I have been having a cup of miso soup every day. Actually I also learned how to make a killer miso dressing too.

I am a strong believer in secondary nutrition and that it is as important or more to feed your microbes properly as it is to feed your cells directly.

[honeyrose]

Originally Posted by surfsteve

Ever since fukushima I have been having a cup of miso soup every day. Actually I also learned how to make a killer miso dressing too.

I am a strong believer in secondary nutrition and that it is as important or more to feed your microbes properly as it is to feed your cells directly.

Care to share the recipes Surfsteve?

[sicknote]

Originally Posted by adbasque

Well what does it do?

It regulates metabolism,
- Treats heart disease,

- Treats vascular circulation, coronary and stroke,

- Treats diseases of the liver, pancreas and spleen,

- Treats diseases of the airways,

- Dissolve biliary stones and kidney

- Treats urinary tract, gastrointestinal tract, ulcers in the stomach and duodenum,

- Stops the growth of cancer cells,

- Produces antibiotics cure all inflammatory conditions,

- Lowers and regulates blood pressure,

- Normalized states of exhaustion and fatigue,

- Slows the aging process of tissue cells,

- Has all the vitamins needed for the vital balance.

You only have to do a small amount of research into common edible plants, weeds, herbs etc to know your going to get the same health benefits as those discovered in the mushroom.

The common stinging nettle for example covers half an A4 page of medicinal benefits.

[adbasque]

Originally Posted by sicknote

You only have to do a small amount of research into common edible plants, weeds, herbs etc to know your going to get the same health benefits as those discovered in the mushroom.

The common stinging nettle for example covers half an A4 page of medicinal benefits.

Indeed, not just the edible ones, the answers are all out there, what we as a "species" have lost is the art, the know how, the knowledge of talking to nature and understanding it.

I am absolutely confident that every illness, disease has the answer out there, what the big pharmaceutical companies don't want "us" to rediscover.

They are in almost every country the equivalent of the FDA to make sure that no natural or alternative medicine is used or practiced.

Yes I know about nettle, nuts, not to mention fruits and veg, roots, wild plants, flowers you name it.

The reason I posted this for those who don't know it, it's for its simplicity of use.

Regards :-)

[adbasque]

Originally Posted by honeyrose

Crikey! I just learned something new! Hey hey... they sell Kefir at every corner kiosk in Vietnam. I tried it once and hated the taste - thought it was some kind of disgusting yogurt. Now I know differently, I'll be investing in it! Wow....thank you for coming back and posting. Please don't go away again

You're most welcome and very nice of you to say so.

I will be posting every now and then, take good care :-)

[lu__]

Any good sources of Kefir grains in western europe?
Has anyone experience with coconut milk and milk kefir?

Lists of Bacterium and Yeasts in Kefirs!
http://www.culturesforhealth.com/wat...bacteria-yeast
http://www.culturesforhealth.com/mil...bacteria-yeast

[surfsteve]

Originally Posted by honeyrose

Care to share the recipes Surfsteve?

I started with the recipe on the back of the miso bag and modified it to my liking and stuff I had on hand.

I like the miso soup recipe but it calls for kelp. When I bought kelp it turned out to be radioactive and registered nearly double background radiation on my Geiger counter. So I just leave that part out and substitute dried vegetables. In the miso dressing recipe it calls for some kind of expensive vinegar so I substitute lemon juice and cider vinegar.

My basic miso dressing recipe is 1/3 miso, 1/3 oil, 1/3 vinegar, lemon juice and orange juice. I usually use half coconut oil and half olive. The only spice I add is ginger. I use candied ginger, lots of it and cut it up into small pieces. I throw everything but the OJ into the blender and add that last till it is the perfect thickness.

My miso soup is made in 2 parts. The stock is boiled and consists of water, dried vegetables and a pinch of dried shaved tuna. I boil it till the vegetables are soft and let it cool a little before adding it to the cold part which consists of miso, wakambi, china grass, cayenne and either coconut oil or a lump of coco butter.

Lately I been getting sick of miso soup so I been eating salads with miso dressing. It always used to be that the dressing was the worse part of my salads. Now it is the healthiest part.

[surfsteve]

Be sure and check out this article:

Working Alchemy: The Miracle of Miso
http://www.macrobiotic.org/Miso.htm

[lu__]

Originally Posted by adbasque

Hello Everybody,

I know that I have said I am not coming back to this forum, I have something that I would like to share with you all.

Anyone who suffers from diabetes, high blood pressure or any other common illness and in some cases it even includes cancers.


Let me tell you a little story about this product, I have two friends, both are diabetes sufferers, one is completely cured and the other is getting better every day, a friend of another friend was diagnosed with an incurable form of cancer he saw all specialists spend thousands of pounds, in the end the Doctor advised him to spend his final 6 weeks with his family, he went to Tunisia met an old guy he told him I dying.

The guy gave him this Fungus (mushroom) that look a lot like cauliflower but a lot smaller, he said you soak this in milk over night and then drain it and drink the milk.

rinse the fungus to reuse again, and again and again.
This is now 4 years ago, remember the guy was on his last legs he is now back to work, enjoying his life, and I promise you I am not lying to you, I have absolutely nothing to gain from this, except trying to help anyone who is losing hope and this stuff works.

"Daily intake of a lactic acid bacteria, which has been given the name Lactobacillus plantarum HEAL19, appears to be able to prevent obesity and reduce the body's low-level inflammation. "Rats who were given this specific lactic acid bacterium from their time in the uterus up to adult age put on significantly less weight than other rats. Both groups ate the same amount of high-energy food", explains Caroline Karlsson, a researcher in food hygiene "

http://medicalxpress.com/news/2011-0...a-obesity.html



"A new report published in the popular journal Nature has revealed that antibiotics are permanently destroying beneficial bacteria within the gut, a condition scientists link to mental illness.

Read more: http://naturalsociety.com/antibiotic...#ixzz25zOx6tpZ

[surfsteve]

I've read that the bacteria in our bodies outnumber our own cells. I've always believed we get most of out nutrition from them and that the food we eat is secondary and that it is more important to feed and maintain our microbes than our cells directly.

[_zae_]

Anyplace to purchase this at in the united states? Any help would be greatly appreciated.