Baking Soda is Proving to be an Effective Treatmen

piratecooper · 03-05-2012, 06:20 PM

Baking Soda is Proving to be an Effective Treatment for Cancer

Dr. Mark Sircus
Activist Post

University of Arizona Cancer Center member Dr. Mark Pagel will receive a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda therapy to treat breast cancer. In other words, clinical trials on the use of oral sodium bicarbonate for breast cancer treatments are about to start![1] Obviously there are people in the know who have understood that sodium bicarbonate (baking soda), that same stuff that can save a person’s life in the emergency room in a heartbeat, is a primary cancer treatment option of the safest and most effective kind.

Of course I feel vindicated for everything I wrote in Sodium Bicarbonate – Rich Man’s Poor Man’s Cancer Treatment, which still stands as the only full medical review on the subject of using simple baking soda in the practice of medicine. When taken orally with water, especially water with high magnesium content, and when used transdermally in medicinal baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, kidney disease, diabetes, influenza and even the common cold. And importantly, it is also a powerful buffer against radiation exposure, so everyone should be up to speed on its use. Everybody’s physiology is under heavy nuclear attack from strong radioactive winds that are circling the northern hemisphere.

Actually it is no surprise that a University of Arizona researcher received this grant because there has been cancer research going on for years there. Dr. Robert J. Gillies and his colleagues have already demonstrated that pre-treatment of mice with sodium bicarbonate results in the alkalinization of the area around tumors. The same researchers reported that bicarbonate increases tumor pH and also inhibits spontaneous metastases in mice with breast cancer.[2] It also reduces the rate of lymph node involvement.

I recently published about fungal infections, and breast cancer has been found to be associated with increased frequency of mold-fermented cheese consumption.[3] Fungi produce toxic metabolites called mycotoxins[4] that can cause cancer. Aflatoxin is a mycotoxin with carcinogenic potency that is found in inferior peanut butter and other nut and dairy products. Researchers in 1993 examined human breast cancer tissue and found significant carcinogenic aflatoxin within the cancer tissue implicating aflatoxin and thus fungus as a cause of breast cancer.[5]

The pH level of our internal fluids affects every cell in our body. Chronic over-acidity corrodes body tissue, and if left unchecked will interrupt all cellular activities and functions. In other words, over-acidity interferes with life itself. It is at the root of cancer.

Sodium bicarbonate medical treatments are the time honored method to “speed up” the return of the body’s bicarbonate levels to normal. Sodium bicarbonate happens to be one of our most useful medicines as it treats the basic acid-alkaline axis of human physiology.

The pH of our tissues and body fluids is crucial and central because it affects and mirrors the state of our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the higher our level of health and wellbeing. Staying within this range dramatically increases our ability to resist acute illnesses like colds and flues as well as the onset of cancer and other diseases. Keeping our pH within a healthy range also involves necessary lifestyle and dietary changes that will protect us over the long term while the use of sodium bicarbonate gives us a jump-start toward increased alkalinity.

The pH scale is like a thermometer showing increases and decreases in the acid and alkaline content of fluids. Deviations above or below a 7.35-7.45 pH range in the tightly controlled blood can signal potentially serious and dangerous symptoms or states of disease. When the body can no longer effectively neutralize and eliminate the acids, it relocates them within the body’s extra-cellular fluids and connective tissue cells directly compromising cellular integrity. Conversely when the body becomes too alkaline from too much bicarbonate in the blood, metabolic alkalosis occurs, which can lead to severe consequences if not corrected quickly.[6]

Jon Barron presents a way of looking at pH that opens up one of the major benefits of alkaline water:

Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. Without going into a discussion of the chemistry involved, just understand that it’s the same mechanism involved when acid rain “kills” a lake. The fish literally suffocate to death because the acid in the lake “binds up” all of the available oxygen. It’s not that the oxygen has gone anywhere; it’s just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it’s worth noting that cancer is related to an acid environment (lack of oxygen)—the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive.

Understanding this is important for two reasons: (1) it reveals one of the primary benefits of alkaline water—more “available” oxygen in the system and (2) it explains why alkaline water helps fight cancer.

The ocean, the mother of all life, has an average pH of about 8.1. The ideal pH for blood sits at about 7.4, slightly alkaline—not acidic. -- Jon Barron

Barron concludes:

If you’re eating well and living cleanly, then yes, you want to drink water with a naturally occurring pH only slightly above neutral. However, if you are eating the typical Western diet, high in meat, grains, sodas, and sugars that acidify the body, then you have a different problem. Your pH balance is now so far out of normal that you must go beyond normal in the other direction to counter it. My recommendation for daily drinking water pH is about 7.5-8—depending on how acid forming your diet is. Long-term consumption of higher pH water should be reserved for special circumstances. The most famous mountain waters in the world, waters renowned for their healing properties, are highly alkaline. I’m referring to the waters coming down from the Himalayas, and specifically to the waters of the Hunza Valley, which have a pH that runs between 9 and 11.

One does not have to be a doctor to practice pH medicine. Every practitioner of the healing arts and every mother and father needs to understand how to use sodium bicarbonate. Bicarbonate deficiency is a real problem that deepens with age so it really does pay to understand and appreciate what baking soda is all about.

Sources:
[1] Baking Soda Might Have Potential Against Cancer: http://digitaljournal.com/article/323645

[2] http://www.ncbi.nlm.nih.gov/pubmed/19276390

[3] One sample study is by Le, et al. (1986), in a French case-control study of 1,010 breast cancer cases and 1,950 controls with nonmalignant diseases, found that breast cancer was found to be associated with increased frequency of mold fermented cheese consumption.

[4] Going, et al. (1990) found that weddellite (calcium oxalate) crystals are present in calcifications found in the breast tissue of patients with breast cancer. Calcium oxalate crystals are formed when calcium binds with oxalic acid. Oxalic acid is a mycotoxin that can be produced by a number of different fungal species. Some fungi produce such large amounts of oxalic acid that they are used for commercial production of chemicals. Aspergillus niger fungal infection in human lungs produces large amounts of oxalic acid.

[5] Researchers examined human DNA from a variety of tissues and organs to identify and quantify aflatoxin DNA-adducts. Such adducts are considered to be proof of the mycotoxin’s presence in a particular tissue.Their finding? “Tumor tissues had higher aflatoxin-adduct levels than did normal tissue from the same individual.”

[6] http://www.nlm.nih.gov/medlineplus/e...cle/001183.htm

Mark Sircus is a natural health expert and self-sufficiency advocate. He is the author of several must-read books including titles such as Survival Medicine For the 21st Century, Winning the War on Cancer, and Humane Pediatrics. You can find all of Mark's informative articles at his website IMVA.
http://www.activistpost.com/2012/05/...effective.html

busa · 03-05-2012, 06:28 PM

http://www.sott.net/articles/show/19...ostate-Cancer-

vienna · 03-05-2012, 08:31 PM

how long before the FDA outlaws this one then

maxine · 03-05-2012, 08:52 PM

When it is shown to cure too many people!!

arcyclus · 03-05-2012, 09:44 PM

Great article, thanks!

I take baking soda all the time. I mix it with apple cider vinegar, honey, and water. I fizzes up as soon as the Baking soda is added. I love the taste of it.

mushroomhead · 03-05-2012, 10:14 PM

i wonder if the usa had a healthcare system worth a fuck such diy medications would be popular ,
cameron you try and make the uk nhs like america and sooner or later we will be back putting frogs in our mouths to cure sore throats thrush and erectile dysfunction aswell

cont · 03-05-2012, 10:47 PM

Anyone recommend any baking soda labels? And BTW I presume we are not to get baking soda mixed up with baking powder.

Baking soda contains sodium bicarbonate but baking powder also contains an acid, cream of tartar, and other additives.

o_rourke · 03-05-2012, 11:22 PM

Quote:

Originally Posted by cont

Anyone recommend any baking soda labels? And BTW I presume we are not to get baking soda mixed up with baking powder.

Baking soda contains sodium bicarbonate but baking powder also contains an acid, cream of tartar, and other additives.

Good point well made there, cont. A lot of people get them mixed up.

As for the topic, I've been using Bicarbonate of Soda for years. I also use it for teeth whitening, gargling and use it as mixers in any of my drinks.

In fact, I have a book on the benefits of Bicarbonate of Soda with all it's uses including reviving dying plants to cleaning jewellery. It's a brilliant product.

Cheap as chips too...

piratecooper · 04-05-2012, 03:22 AM

Make sure you buy it from the Health store - aluminum free!

majorlee · 04-05-2012, 03:48 AM

can be helpful with radiation too, bath in it

anxu · 04-05-2012, 07:51 AM

When I take Sodium Bicarbonate I get spasms/twitches in my muscle/s on one side (Always left side, never on right side) of my body! Anyone else experience this?

machine · 04-05-2012, 12:13 PM

How much would you recommend taking on a daily basis assuming you are on a healthy western diet?

A teaspoon? Tablespoon?

blue2 · 04-05-2012, 02:38 PM

Quote:

Originally Posted by cont

Anyone recommend any baking soda labels? And BTW I presume we are not to get baking soda mixed up with baking powder.

Baking soda contains sodium bicarbonate but baking powder also contains an acid, cream of tartar, and other additives.

Bicarbonate Soda in UK www.BobbysHealthyShop.co.uk is Aluminium Free and Gluten Free and tastes much better and a lighter powder than shop bought which do have traces of Aluminium hidden.

You certainly don't want Baking Powder-what Americans mean by it is Bicarb..see Mark Sircus Blog...one thing is mentioned not to over rely on it as it messes up acid balance and being more alkaline is as bad as being acidic so you must use PH sticks go onto Amazon you will find both.

For Kidney disease for example it is half teaspoon three times daily...in mug water.I often use with Aspalls Organic Cyder Vinegar although there is a better one that is cloudy..see www.red23.co.uk

Anxu no never had that maybe it is impure and has heavy metal in it..

arcyclus · 05-05-2012, 01:32 AM

Quote:

Originally Posted by piratecooper

Make sure you buy it from the Health store - aluminum free!

I bought some Baking Soda in a health food store and it said, "pure" on the package. Same as the regular Arm & Hammer brand, which I hear has aluminum in it.

Can anyone recommend a brand here in the US that is guaranteed not to have aluminum?

03-05-2012, 06:20 PM	#1
piratecooper Premier Subscribers Join Date: Feb 2008 Posts: 1,599	Baking Soda is Proving to be an Effective Treatmen Baking Soda is Proving to be an Effective Treatment for Cancer Dr. Mark Sircus Activist Post University of Arizona Cancer Center member Dr. Mark Pagel will receive a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda therapy to treat breast cancer. In other words, clinical trials on the use of oral sodium bicarbonate for breast cancer treatments are about to start![1] Obviously there are people in the know who have understood that sodium bicarbonate (baking soda), that same stuff that can save a person’s life in the emergency room in a heartbeat, is a primary cancer treatment option of the safest and most effective kind. Of course I feel vindicated for everything I wrote in Sodium Bicarbonate – Rich Man’s Poor Man’s Cancer Treatment, which still stands as the only full medical review on the subject of using simple baking soda in the practice of medicine. When taken orally with water, especially water with high magnesium content, and when used transdermally in medicinal baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, kidney disease, diabetes, influenza and even the common cold. And importantly, it is also a powerful buffer against radiation exposure, so everyone should be up to speed on its use. Everybody’s physiology is under heavy nuclear attack from strong radioactive winds that are circling the northern hemisphere. Actually it is no surprise that a University of Arizona researcher received this grant because there has been cancer research going on for years there. Dr. Robert J. Gillies and his colleagues have already demonstrated that pre-treatment of mice with sodium bicarbonate results in the alkalinization of the area around tumors. The same researchers reported that bicarbonate increases tumor pH and also inhibits spontaneous metastases in mice with breast cancer.[2] It also reduces the rate of lymph node involvement. I recently published about fungal infections, and breast cancer has been found to be associated with increased frequency of mold-fermented cheese consumption.[3] Fungi produce toxic metabolites called mycotoxins[4] that can cause cancer. Aflatoxin is a mycotoxin with carcinogenic potency that is found in inferior peanut butter and other nut and dairy products. Researchers in 1993 examined human breast cancer tissue and found significant carcinogenic aflatoxin within the cancer tissue implicating aflatoxin and thus fungus as a cause of breast cancer.[5] The pH level of our internal fluids affects every cell in our body. Chronic over-acidity corrodes body tissue, and if left unchecked will interrupt all cellular activities and functions. In other words, over-acidity interferes with life itself. It is at the root of cancer. Sodium bicarbonate medical treatments are the time honored method to “speed up” the return of the body’s bicarbonate levels to normal. Sodium bicarbonate happens to be one of our most useful medicines as it treats the basic acid-alkaline axis of human physiology. The pH of our tissues and body fluids is crucial and central because it affects and mirrors the state of our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the higher our level of health and wellbeing. Staying within this range dramatically increases our ability to resist acute illnesses like colds and flues as well as the onset of cancer and other diseases. Keeping our pH within a healthy range also involves necessary lifestyle and dietary changes that will protect us over the long term while the use of sodium bicarbonate gives us a jump-start toward increased alkalinity. The pH scale is like a thermometer showing increases and decreases in the acid and alkaline content of fluids. Deviations above or below a 7.35-7.45 pH range in the tightly controlled blood can signal potentially serious and dangerous symptoms or states of disease. When the body can no longer effectively neutralize and eliminate the acids, it relocates them within the body’s extra-cellular fluids and connective tissue cells directly compromising cellular integrity. Conversely when the body becomes too alkaline from too much bicarbonate in the blood, metabolic alkalosis occurs, which can lead to severe consequences if not corrected quickly.[6] Jon Barron presents a way of looking at pH that opens up one of the major benefits of alkaline water: Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. Without going into a discussion of the chemistry involved, just understand that it’s the same mechanism involved when acid rain “kills” a lake. The fish literally suffocate to death because the acid in the lake “binds up” all of the available oxygen. It’s not that the oxygen has gone anywhere; it’s just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it’s worth noting that cancer is related to an acid environment (lack of oxygen)—the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive. Understanding this is important for two reasons: (1) it reveals one of the primary benefits of alkaline water—more “available” oxygen in the system and (2) it explains why alkaline water helps fight cancer. The ocean, the mother of all life, has an average pH of about 8.1. The ideal pH for blood sits at about 7.4, slightly alkaline—not acidic. -- Jon Barron Barron concludes: If you’re eating well and living cleanly, then yes, you want to drink water with a naturally occurring pH only slightly above neutral. However, if you are eating the typical Western diet, high in meat, grains, sodas, and sugars that acidify the body, then you have a different problem. Your pH balance is now so far out of normal that you must go beyond normal in the other direction to counter it. My recommendation for daily drinking water pH is about 7.5-8—depending on how acid forming your diet is. Long-term consumption of higher pH water should be reserved for special circumstances. The most famous mountain waters in the world, waters renowned for their healing properties, are highly alkaline. I’m referring to the waters coming down from the Himalayas, and specifically to the waters of the Hunza Valley, which have a pH that runs between 9 and 11. One does not have to be a doctor to practice pH medicine. Every practitioner of the healing arts and every mother and father needs to understand how to use sodium bicarbonate. Bicarbonate deficiency is a real problem that deepens with age so it really does pay to understand and appreciate what baking soda is all about. Sources: [1] Baking Soda Might Have Potential Against Cancer: http://digitaljournal.com/article/323645 [2] http://www.ncbi.nlm.nih.gov/pubmed/19276390 [3] One sample study is by Le, et al. (1986), in a French case-control study of 1,010 breast cancer cases and 1,950 controls with nonmalignant diseases, found that breast cancer was found to be associated with increased frequency of mold fermented cheese consumption. [4] Going, et al. (1990) found that weddellite (calcium oxalate) crystals are present in calcifications found in the breast tissue of patients with breast cancer. Calcium oxalate crystals are formed when calcium binds with oxalic acid. Oxalic acid is a mycotoxin that can be produced by a number of different fungal species. Some fungi produce such large amounts of oxalic acid that they are used for commercial production of chemicals. Aspergillus niger fungal infection in human lungs produces large amounts of oxalic acid. [5] Researchers examined human DNA from a variety of tissues and organs to identify and quantify aflatoxin DNA-adducts. Such adducts are considered to be proof of the mycotoxin’s presence in a particular tissue.Their finding? “Tumor tissues had higher aflatoxin-adduct levels than did normal tissue from the same individual.” [6] http://www.nlm.nih.gov/medlineplus/e...cle/001183.htm Mark Sircus is a natural health expert and self-sufficiency advocate. He is the author of several must-read books including titles such as Survival Medicine For the 21st Century, Winning the War on Cancer, and Humane Pediatrics. You can find all of Mark's informative articles at his website IMVA. http://www.activistpost.com/2012/05/...effective.html __________________ Thuggin' till the day I die They don't give a fuck about us And when I start to rise A hero in their children's eyes Now they give a fuck about us

03-05-2012, 06:28 PM	#2
busa Senior Member Join Date: Nov 2010 Location: UK Posts: 8,628	http://www.sott.net/articles/show/19...ostate-Cancer- __________________ Older, wiser, Faster !

03-05-2012, 08:31 PM	#3
vienna Senior Member Join Date: Aug 2007 Posts: 1,683	how long before the FDA outlaws this one then __________________ www.vactruth.com - "Through my extensive research I have discovered that vaccinations are causing impaired blood flow (ischemia) to brain and body. I have reason to believe that all are being affected and all vaccinations ARE causing the overwhelming rise in autism , specific learning disabilities, attention deficit disorders, sudden infant death, gulf war syndrome, dementia , seizure disorders, some cancers it would appear, and much more"Dr A.MOULDEN

03-05-2012, 09:44 PM	#5
arcyclus Senior Member Join Date: Jan 2011 Location: CITY IN THE CLOUDS Posts: 9,026	Great article, thanks! I take baking soda all the time. I mix it with apple cider vinegar, honey, and water. I fizzes up as soon as the Baking soda is added. I love the taste of it. __________________ "Those who say they will die first and then rise are in error, they must receive the resurrection while they live." Gospel of Philip

04-05-2012, 03:22 AM	#9
piratecooper Premier Subscribers Join Date: Feb 2008 Posts: 1,599	Make sure you buy it from the Health store - aluminum free! __________________ Thuggin' till the day I die They don't give a fuck about us And when I start to rise A hero in their children's eyes Now they give a fuck about us

03-05-2012, 08:52 PM	#4
maxine Senior Member Join Date: Nov 2010 Posts: 6,394	When it is shown to cure too many people!!

03-05-2012, 10:14 PM	#6
mushroomhead Inactive Join Date: Feb 2012 Posts: 1,043	i wonder if the usa had a healthcare system worth a fuck such diy medications would be popular , cameron you try and make the uk nhs like america and sooner or later we will be back putting frogs in our mouths to cure sore throats thrush and erectile dysfunction aswell

03-05-2012, 10:47 PM	#7
cont Senior Member Join Date: Feb 2011 Posts: 1,181	Anyone recommend any baking soda labels? And BTW I presume we are not to get baking soda mixed up with baking powder. Baking soda contains sodium bicarbonate but baking powder also contains an acid, cream of tartar, and other additives.

04-05-2012, 03:48 AM	#10
majorlee Senior Member Join Date: Mar 2009 Location: Terran Posts: 4,441	can be helpful with radiation too, bath in it __________________ The Truth can set you Free but the Fear of what you Do and Do not Accept will be your Prison... http://pyramining.com/referral/3r7pgdy6q - Invest Bitcoins, The coins mine for YOU!

04-05-2012, 07:51 AM	#11
anxu Senior Member Join Date: Nov 2009 Posts: 232	When I take Sodium Bicarbonate I get spasms/twitches in my muscle/s on one side (Always left side, never on right side) of my body! Anyone else experience this?

04-05-2012, 12:13 PM	#12
machine Temporarily suspended Join Date: Jul 2009 Posts: 2,853	How much would you recommend taking on a daily basis assuming you are on a healthy western diet? A teaspoon? Tablespoon?