infin8_possibility
30-03-2009, 06:28 AM
Hey!
I have been reading the list by the Codex Alimentarius Commision of food additives. There are hundreds of chemicals listed, both natural and synthetic. I dont have the time to click every single one on the list and go hunt around and research the negetive affects. So If someone could have a glance and see if they recognise any dangerous chemicals that I could add to a list on a leaflet im making, that would be a big help, cheers.
Here is the list:
A
* Acacia Gum* (414)
* Acesulfame K* (950)
* Acesulfame potassium (950)
* Acetic acid, glacial (260)
* Acetic acid esters of mono- and diglycerides* (472a)
* Acetic and fatty acid esters of glycerol (472a)
* Acetoglycerides* (472a)
* Acetylated distarch adipate (1422)
* Acetylated distarch phosphate (1414)
* Acetylated mono- and diglycerides* (472a)
* Acetylated oxidized starch (1451)
* Acid treated starch (1401)
* ADIPATES
* Aero-Glucose Dehydrogenase* (1102)
* Agar (406)
* Agar-agar* (406)
* Algaroba* (410)
* Alginic acid (400)
* Alitame (956)
* Alkaline treated starch (1402)
* Allura red AC (129)
* Aluminium ammonium sulfate (523)
* Aluminium calcium silicate* (556)
* Aluminium silicate (559)
* Amaranth (123)
* L-alpha-aminoglutaric acid* (620)
* L-2-amino-pentanedioic acid* (620)
* Ammonia caramel* (150c)
* Ammonium acetate (264)
* Ammonium alginate (403)
* Ammonium alum* (523)
* Ammonium bicarbonate* (503(ii))
* Ammonium carbonate (503(i))
* Ammonium chloride (510)
* Ammonium Ferric Citrate* (381)
* Ammonium Glutamate* (624)
* Ammonium hydrogen carbonate (503(ii))
* Ammonium hydroxide (527)
* Ammonium Iron (III) Citrate* (381)
* Ammonium Iron Citrate* (381)
* Ammonium lactate (328)
* Ammonium muriate* (510)
* Ammonium phosphatides* (442)
* Ammonium salts of phosphatidic acid (442)
* alpha-Amylase from Aspergillus oryzae var. (1100)
* alpha-Amylase from Bacillus licheniformis (Carbohydrase) (1100)
* alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis (1100)
* alpha-Amylase from Bacillus stearothermophilus (1100)
* alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis (1100)
* alpha-Amylase from Bacillus subtilis (1100)
* Annatto extracts, bixin-based (160b(i))
* Annatto extracts, norbixin-based (160b(ii))
* APM* (951)
* Arabic Gum* (414)
* D-araboascorbic acid* (315)
* Ascorbic acid, L- (300)
* ASCORBYL ESTERS
* Aspartame (951)
* Aspartame-acesulfame salt (962)
* Aspartyl phenylalanine methyl ester* (951)
* Azobisformamide* (927a)
* Azodicarbonamide (927a)
* Azogeranine* (128)
* Azorubine (Carmoisine) (122)
B
* Baking soda* (500(ii))
* BCD* (459)
* Beeswax (901)
* Beet red (162)
* Beetroot Red* (162)
* Bengal, Ceylon, Chinese or Japanese isinglass* (406)
* BENZOATES
* Benzoyl peroxide (928)
* Benzoyl superoxide* (928)
* BHA* (320)
* BHT* (321)
* Bicarbonate of soda* (500(ii))
* Black BN* (151)
* Black PN* (151)
* Bleached starch (1403)
* Brilliant black (Black PN) (151)
* Brilliant Black BN* (151)
* Brilliant blue FCF (133)
* Bromelain (1101(iii))
* Brown HT (155)
* Butylated hydroxyanisole (320)
* Butylated hydroxytoluene (321)
C
* C.I. (1975) No. 45430* (127)
* C.I. (1975) No. 75810* (140)
* C.I. Food Blue 1* (132)
* C.I. Food Green 3* (143)
* C.I. Food Red 14* (127)
* C.I. Natural Yellow 3* (100(i))
* Calcium 5'-guanylate (629)
* Calcium 5'-inosinate (633)
* Calcium 5'-ribonucleotides (634)
* Calcium acetate (263)
* Calcium alginate (404)
* Calcium aluminium silicate (556)
* Calcium aluminosilicate* (556)
* Calcium ascorbate (302)
* Calcium carbonate (170(i))
* Calcium chloride (509)
* Calcium Di-D-Gluconate Monohydrate* (578)
* Calcium Di-Gluconate* (578)
* Calcium gluconate (578)
* Calcium glutamate* (623)
* Calcium glutamate (D, L-) (623)
* Calcium guanylate* (629)
* Calcium hydroxide (526)
* Calcium inosinate* (633)
* Calcium lactate (327)
* Calcium malate, (DL-) (352(ii))
* Calcium Malate, D,L-* (352(ii))
* Calcium oxide (529)
* Calcium propanoate* (282)
* Calcium propionate (282)
* Calcium ribonucleotides* (634)
* Calcium silicate (552)
* Calcium silicoaluminate* (556)
* Calcium sulfate (516)
* Candelilla wax (902)
* Canthaxanthin (161g)
* Caramel II - caustic sulfite process (150b)
* Caramel III - ammonia process (150c)
* Caramel I - plain (150a)
* Caramel IV - sulfite ammonia process (150d)
* Carbon dioxide (290)
* Carbonic Acid Anhydride* (290)
* Carboxymethyl cellulose, cross-linked- (cross-linked-Cellulose gum) (468)
* Carmine* (120)
* Carmines (120)
* Carmoisine* (122)
* Carnauba wax (903)
* Carob bean gum (410)
* Carob gum* (410)
* beta-Carotenes (vegetable) (160a(ii))
* Carotenes-natural* (160a(ii))
* CAROTENOIDS
* Carrageenan and its ammonium, calcium, magnesium, potassium and sodium salts (includes furcellaran) (407)
* Castor oil (1503)
* Caustic caramel* (150a)
* Caustic potash* (525)
* Caustic soda* (524)
* Caustic sulfite caramel* (150b)
* betaCD* (459)
* Cellulose Gel* (460(i))
* cellulose gum* (466)
* Cellulose Hydroxypropyl Ether* (463)
* Cellulose Methyl Ether* (461)
* Chalk* (170(i))
* Chlorine (925)
* Chlorine (IV) oxide* (926)
* Chlorine dioxide (926)
* Chlorine peroxide* (926)
* Chlorophyll (140)
* CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES
* Chocolate brown HT* (155)
* Choline salts and esters (1001)
* CI (1975) No. 14720* (122)
* CI (1975) No. 15985* (110)
* CI (1975) No.16035* (129)
* CI (1975) No. 16185* (123)
* CI (1975) No. 16255* (124)
* CI (1975) No. 18050* (128)
* CI (1975) No. 19140* (102)
* CI (1975) No. 20285* (155)
* CI (1975) No. 28440* (151)
* CI (1975) No. 42053* (143)
* CI (1975) No. 42900* (133)
* CI (1975) No. 47005* (104)
* CI (1975) No. 73015* (132)
* CI (1975) No. 75470* (120)
* CI (1975) No. 77891* (171)
* CI (1975) No 40850* (161g)
* CI Food Black 1* (151)
* CI Food Blue 2* (133)
* CI Food Brown 3* (155)
* CI Food Orange 5* (160a(ii))
* CI Food Orange 8* (161g)
* CI Food Red 10* (128)
* CI Food Red 17* (129)
* CI Food Red 3* (122)
* CI Food Red 7* (124)
* CI Food Red 9* (123)
* CI Food Yellow 13* (104)
* CI Food Yellow 3* (110)
* CI Food Yellow 4* (102)
* CI Natural Green 3* (140)
* CI Natural Red 4* (120)
* CI Pigment White 6* (171)
* CITREM* (472c)
* Citric acid (330)
* Citric acid esters of mono- and di-glycerides* (472c)
* Citric and fatty acid esters of glycerol (472c)
* Citroglycerides* (472c)
* CMC* (466)
* Cochineal carmine* (120)
* Cochineal Red A* (124)
* Crelborange S* (110)
* Curcumin (100(i))
* Curdlan (424)
* CYCLAMATES
* alpha-Cyclodextrin (457)
* beta-Cyclodextrin (459)
* gamma-Cyclodextrin (458)
* Cyclodextrin B* (459)
D
* Danish agar (from Furcellaria fastigiata)* (407)
* DATEM* (472e)
* Dextrins, roasted starch (1400)
* Diacetyltartaric acid esters of mono- and diglycerides* (472e)
* Diacetyltartaric and fatty acid esters of glycerol (472e)
* Diastase* (1100)
* Diferuloymethane* (100(i))
* Dimethyl dicarbonate (242)
* Dimethylpolysiloxane* (900a)
* Dimethyl Pyrocarbonate* (242)
* Dimethylsilicone fluid* (900a)
* Dimethylsilicone oil* (900a)
* Dinitrogen monoxide* (942)
* Dioctyl sodium sulfosuccinate (480)
* Diphenyl (230)
* Dipotassium 5'-guanylate (628)
* Dipotassium Guanosine-5'-Monophosphate* (628)
* Dipotassium Inosine-5'-Monophosphate* (632)
* Disodium 5'-guanylate (627)
* Disodium 5'-inosinate (631)
* Disodium 5'-ribonucleotides (635)
* Disodium Guanosine-5'-Monophosphate* (627)
* Disodium Inosine-5'-Monophosphate* (631)
* Distarch phosphate (1412)
* D-Maltitol* (965(i))
* DMDC* (242)
* Docusate Sodium* (480)
* Dried Maltitol Syrup* (965(i))
* Dry Ice (Solid Form)* (290)
* DSS* (480)
E
* ENO* (163(ii))
* Enociania* (163(ii))
* Erythrite* (968)
* Erythritol (968)
* Meso-erythritol* (968)
* Erythrosine (127)
* Ester Gum* (445)
* Ethyl cellulose (462)
* Ethyl citrate* (1505)
* ETHYLENE DIAMINE TETRA ACETATES
* Ethyl hydroxyethyl cellulose (467)
* Ethyl maltol (637)
* Eucheuman (from Eucheuma spp.)* (407)
F
* Fast green FCF (143)
* FD&C Blue No.1* (133)
* FD&C Blue No. 2* (132)
* FD&C Green No. 3* (143)
* FD&C Red No. 3* (127)
* FD&C Red No.40* (129)
* FD&C Yellow No. 5* (102)
* FD&C Yellow No. 6* (110)
* Ferric ammonium citrate (381)
* FERROCYANIDES
* Ferrous gluconate (579)
* Ferrous lactate (585)
* Food grade mineral oil* (905e)
* Food grade mineral oil* (905d)
* Formic acid (236)
* Fumaric acid (297)
* Furcellaran agar (from Furcellaria fastigiata)* (407)
G
* Gallotannic acid* (181)
* GDL* (575)
* Gellan gum (418)
* Gelose* (406)
* Beta-1,3-glucan* (424)
* D-Glucitol, * (420(i))
* D-Glucitol syrup* (420(i))
* D-Gluconic Acid Delta-Lactone* (575)
* Glucono delta-lactone (575)
* Glucono-delta-lactone* (575)
* Gluconolactone* (575)
* Delta-Gluconolactone* (575)
* Glucose Aerodehydrogenase* (1102)
* Glucose oxidase from Aspergillus niger var. (1102)
* Glucose Oxyhydrase* (1102)
* Glutamic Acid* (620)
* L-Glutamic acid* (620)
* L(+)-Glutamic acid (620)
* L-(+)-glutamic acid* (620)
* Glyceran esters of condensed castor oil fatty acids* (476)
* Glycerin* (422)
* Glycerin fatty acid esters* (475)
* Glycerol (422)
* Glycerol esters of wood rosin (445)
* Glyceryl Monooleate* (471)
* Glyceryl Monoplamitate* (471)
* Glyceryl Monostearate* (471)
* Glycogenase* (1100)
* Glycogenase* (1100)
* GMP* (626)
* GMS* (471)
* Grape skin extract (163(ii))
* Guaiac Gum* (314)
* Guaiac resin (314)
* Guaiacum* (314)
* Guanosine-5'-Monophosphoric Acid* (626)
* Guanylic Acid* (626)
* 5'-Guanylic acid (626)
* Guar Flour* (412)
* Guar gum (412)
* Gum arabic (Acacia gum) (414)
* Gum arabic (Acacia senegal)* (414)
* Gum arabic (Acacia seyal)* (414)
* Gum Cyamopsis* (412)
* Gum Guaiac* (314)
* Gum Karaya* (416)
* Gum Sterculia* (416)
H
* Hexamethylene tetramine (239)
* Hexamine* (239)
* Hydrated Basic Magnesium Carbonate* (504(ii))
* Hydrocarbon Waxes* (905c(i))
* Hydrochloric acid (507)
* Hydrogenated Glucose Syrup* (965(i))
* Hydrogenated High Maltose-Content Glucose Syrup* (965(i))
* Hydrogenated Isomaltulose* (953)
* Hydrogenated Maltose* (965(i))
* Hydrogenated polydec-1-ene* (907)
* Hydrogenated poly–decenes (907)
* Hydrogenated poly-α-olefin* (907)
* Hydrogen Chloride* (507)
* HYDROXYBENZOATES, PARA-
* 2-Hydroxybutanedioic acid* (296)
* Hydroxypropyl alginate* (405)
* Hydroxypropyl cellulose (463)
* Hydroxypropyl distarch phosphate (1442)
* Hydroxypropyl methyl cellulose (464)
* Hydroxypropyl starch (1440)
* Hypnean (from Hypnea spp.)* (407)
I
* IMP* (630)
* Indigo Carmine* (132)
* Indigotine (Indigo carmine) (132)
* Inosinic acid (630)
* Inosinic Acid* (630)
* Invertase from Saccharomyces cerevisiae (1103)
* Iridophycan (from Iridaea spp.)* (407)
* Irish moss gelose (from Chondrus spp.)* (407)
* Iron (II) Lactate* (585)
* Iron Ammonium Citrate* (381)
* Iron Gluconate* (579)
* IRON OXIDES
* Isoascorbic acid* (315)
* Isoascorbic acid (Erythorbic acid) (315)
* Isomalt (Isomaltitol) (953)
* Isomaltitol* (953)
* Isopropyl Citrate mixture* (384)
* Isopropyl citrates (384)
J
* Japan agar* (406)
K
* Kadaya* (416)
* Kaolin, light or heavy* (559)
* Karaya* (416)
* Karaya gum (416)
* Katilo* (416)
* Konjac* (425)
* Konjac flour (425)
* Konjac Mannen* (425)
* konnyaku* (425)
* Konnyaleu* (425)
* Kullo* (416)
* Kurkum* (100(i))
* Kutterra* (416)
L
* Lactic acid (L-, D- and DL-) (270)
* Lactic Acid Esters of Mono- and Diglycerides* (472b)
* Lactic and fatty acid esters of glycerol (472b)
* Lactit* (966)
* Lactitol (966)
* Lactobiosit* (966)
* Lactoglycerides* (472b)
* Lactositol* (966)
* Layor Carang* (406)
* Lecithin (322(i))
* Lime* (529)
* Lipase, animal sources (1104)
* LIPASE (ASPERGILLUS ORYZAE VAR.)
* Liquid paraffin* (905e)
* Liquid paraffin* (905d)
* Liquid petrolatum* (905e)
* Liquid petrolatum* (905d)
* Locust bean gum* (410)
* Lutein from Tagetes erecta (161b(i))
* LYCOPENES
* Lye* (524)
* Lysozyme (1105)
M
* Macrogol* (1521)
* Magnesium carbonate (504(i))
* Magnesium Carbonate Hydroxide* (504(ii))
* Magnesium chloride (511)
* Magnesium Chloride Hexahydrate* (511)
* Magnesium chlorophyll* (140)
* Magnesium gluconate (580)
* Magnesium glutamate (625)
* Magnesium Glutamate* (625)
* Magnesium hydrogen carbonate (504(ii))
* Magnesium hydroxide (528)
* Magnesium Hydroxide Carbonate* (504(ii))
* Magnesium lactate, (DL-) (329)
* Magnesium oxide (530)
* Magnesium phaeophytin* (140)
* Magnesium silicate (553(i))
* Magnesium Subcarbonate (Light or Heavy)* (504(ii))
* Magnesium sulfate (518)
* Malic acid, DL- (296)
* Malic acid sodium salt* (350(ii))
* Maltitol (965(i))
* Maltitol syrup (965(ii))
* Maltitol Syrup Powder* (965(i))
* Maltol (636)
* Mannite* (421)
* Mannitol (421)
* D-Mannitol* (421)
* MEC* (465)
* Methanoic Acid* (236)
* Methenamine* (239)
* Methyl cellulose (461)
* Methyl Ether of Cellulose* (461)
* Methyl ethyl cellulose (465)
* Methyl Ethyl Ether of Cellulose* (465)
* Methyl glycol* (1520)
* Microcrystalline cellulose (460(i))
* Microcrystalline wax (905c(i))
* Mineral oil, high viscosity (905d)
* Mineral oil, medium and low viscosity (class I) (905e)
* Mixed acetic and tartaric acid esters of mono and diglycerides of fatty acids; INS No. 472f* (472e)
* Mixed carotenes* (160a(ii))
* Mixed Glycerol Esters of Diacetyltartaric Acid and Fatty Acids from Food Fats* (472e)
* Modified cellulose* (463)
* Modified Polydextroses* (1200)
* Monoammonium glutamate (624)
* Mono- and di-glycerides of fatty acids (471)
* D,L-Monocalcium Malate* (352(ii))
* Monocalcium Malate, D, L-* (352(ii))
* Monoolein* (471)
* Monopalmitin* (471)
* Monopotassium citrate* (332(i))
* Monopotassium glutamate (622)
* Monosodium citrate* (331(i))
* Monosodium fumarate* (365)
* Monosodium glutamate (621)
* Monostarch phosphate (1410)
* Monostearin* (471)
* MPG* (622)
* MSG* (621)
* Muriatic acid* (507)
N
* Na CMC* (466)
* Naphtol Rot S.* (123)
* Natamycin* (235)
* Natural beta-carotene* (160a(ii))
* Neotame (961)
* New Coccine * (124)
* Nisin (234)
* NITRATES
* NITRITES
* Nitrogen (941)
* Nitrogen oxide* (942)
* Nitrous oxide (942)
* Notatin* (1102)
O
* ORTHO-PHENYLPHENOLS
* Oxidized starch (1404)
* Oxystearin (387)
P
* Papain (1101(ii))
* Pectins (440)
* Pectins (amidated and non-amidated)* (440)
* PEG* (1521)
* Peruvian carob* (417)
* PES* (407a)
* Petroleum Wax* (905c(i))
* Phosphated distarch phosphate (1413)
* PHOSPHATES
* Phosphatides* (322(i))
* Phospholipids* (322(i))
* Pimaricin (Natamycin) (235)
* Plain caramel* (150a)
* PNG-carrageenan* (407a)
* Poly(dimethylsiloxane) * (900a)
* Polydextroses A and N (1200)
* Polydimethylsiloxane (900a)
* Polyethylene Glycol (1521)
* Polyglycerol esters of fatty acids (475)
* Polyglycerol esters of interesterified ricinoleic acid (476)
* Polyglycerol esters of polycondensed fatty acids from castor oil* (476)
* Polyglycerol fatty acid esters* (475)
* Polyglycitol syrup (964)
* POLYOXYETHYLENE STEARATES
* POLYSORBATES
* Polyvinyl alcohol (1203)
* Polyvinylpyrrolidone (1201)
* Polyvinylpyrrolidone (insoluble) (1202)
* Pomalous Acid* (296)
* Ponceau 4R (Cochineal red A) (124)
* Potassium 5'-Guanylate* (628)
* Potassium 5'-Inosinate* (632)
* Potassium acetates (261)
* Potassium alginate (402)
* Potassium ascorbate (303)
* Potassium bicarbonate* (501(ii))
* Potassium carbonate (501(i))
* Potassium chloride (508)
* Potassium citrate* (332(ii))
* Potassium citrate monobasic* (332(i))
* Potassium dihydrogen citrate (332(i))
* Potassium gluconate (577)
* Potassium Glutamate* (622)
* Potassium Guanylate* (628)
* Potassium hydrate* (525)
* Potassium hydrogen carbonate (501(ii))
* Potassium hydrogen malate (351(i))
* Potassium hydroxide (525)
* Potassium inosinate (632)
* Potassium Inosinate* (632)
* Potassium lactate (326)
* Potassium Lactate (Solution)* (326)
* Potassium malate (351(ii))
* Potassium propionate (283)
* Potassium sulfates (515)
* Povidone* (1201)
* Powdered cellulose (460(ii))
* Processed eucheuma seaweed (PES) (407a)
* Propane (944)
* Propane 1,2-diol alginate* (405)
* Propane-1,2-diol esters of fatty acids* (477)
* Propanediol* (1520)
* 1,2-propane-diol ester of alginic acid* (405)
* Propionic acid (280)
* Propylene glycol (1520)
* Propylene glycol alginate (405)
* Propylene glycol esters of fatty acids (477)
* Propyl gallate (310)
* Propyl Gallate* (310)
* Protease (1101(i))
* Ptyalin* (1100)
* Pullulan (1204)
* PVOH* (1203)
* PVP* (1201)
Q
* QUILLAIA EXTRACTS
* Quinoline yellow (104)
R
* Red 2G (128)
* RIBOFLAVINS
* Ricinus oil* (1503)
S
* SACCHARINS
* SAIB* (444)
* Sal ammoniac* (510)
* Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium (470(i))
* Salts of oleic acid with calcium, potassium and sodium (470(ii))
* beta-Schardinger dextrin* (459)
* semi-refined carrageenan* (407a)
* Shellac (904)
* Shellac, bleached* (904)
* Silica* (551)
* Silicon dioxide, amorphous (551)
* Slaked lime* (526)
* Soda ash* (500(i))
* Sodium 5'-Guanylate* (627)
* Sodium 5'-Inosinate* (631)
* Sodium 5'-Ribonucleotides* (635)
* Sodium acetate (262(i))
* Sodium alginate (401)
* SODIUM ALUMINIUM PHOSPHATES
* Sodium aluminosilicate (554)
* Sodium ascorbate (301)
* Sodium bicarbonate* (500(ii))
* Sodium calcium silicoaluminate* (556)
* Sodium carbonate (500(i))
* Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed) (469)
* Sodium carboxymethyl cellulose (Cellulose gum) (466)
* Sodium cellulose glycolate* (466)
* Sodium citrate* (331(iii))
* Sodium citrate monobasic* (331(i))
* Sodium CMC* (466)
* Sodium D-Gluconate* (576)
* Sodium diacetate (262(ii))
* Sodium dihydrogen citrate (331(i))
* Sodium fumarates (365)
* Sodium gluconate (576)
* Sodium Glutamate* (621)
* Sodium Guanylate* (627)
* Sodium hydrate* (524)
* Sodium hydrogen carbonate (500(ii))
* Sodium hydrogen malate (350(i))
* Sodium hydroxide (524)
* Sodium Inosinate* (631)
* Sodium isoascorbate (316)
* Sodium Isoascorbate* (316)
* Sodium lactate (325)
* Sodium malate (350(ii))
* Sodium monohydrogendicarbonate* (500(iii))
* Sodium propionate (281)
* Sodium Ribonucleotides* (635)
* Sodium sesquicarbonate (500(iii))
* Sodium silicoaluminate* (554)
* Sodium sulfates (514)
* SORBATES
* Sorbit* (420(i))
* SORBITAN ESTERS OF FATTY ACIDS
* Sorbitol (420(i))
* D-sorbitol* (420(i))
* Sorbitol syrup (420(ii))
* Sorbol* (420(i))
* Stannous chloride (512)
* Starch, Acid-Treated* (1401)
* Starch, Alkaline Treated* (1402)
* Starch, Bleached* (1403)
* Starch, Enzyme Treated* (1405)
* Starch acetate (1420)
* Starch Acetate Esterified with Acetic Anhydride* (1420)
* Starch Acetate Esterified with Vinyl Acetate* (1420)
* Starches, enzyme treated (1405)
* Starch sodium octenyl succinate (1450)
* STEAROYL LACTYLATES
* Stearyl citrate (484)
* Stearyl palmityl tartrate* (483)
* Stearyl tartrate (483)
* Sterculia* (416)
* Sucralose (Trichlorogalactosucrose) (955)
* Sucroglycerides (474)
* Sucrose acetate isobutyrate (444)
* Sucrose esters of fatty acids (473)
* Sucrose fatty acid esters* (473)
* Sulfite ammonia caramel* (150d)
* SULFITES
* Sunset yellow FCF (110)
* Sylvine* (508)
* Sylvite* (508)
T
* Talc (553(iii))
* Talcum* (553(iii))
* Tannic acid (Tannins, food grade) (181)
* Tannins (food grade)* (181)
* Tara gum (417)
* Tartaric, acetic and fatty acid esters of glycerol, mixed; * (472e)
* TARTRATES
* Tartrazine (102)
* TBHQ* (319)
* Tertiary butylhydroquinone (319)
* Tetrahydroxybutane* (968)
* Thaumatin (957)
* Thermally oxidized soya bean oil with mono- and di-glycerides of fatty acids (479)
* THIODIPROPIONATES
* Tin dichloride* (512)
* Titanium dioxide (171)
* TOCOPHEROLS
* TOSOM* (479)
* Tragacanth gum (413)
* Triacetin (1518)
* Triammonium citrate (380)
* Tricalcium citrate (333(iii))
* 4,1',6'-trichlorogalactosucrose* (955)
* Triethyl citrate (1505)
* Tripotassium citrate (332(ii))
* Trisodium citrate (331(iii))
* Turmeric yellow* (100(i))
V
* Vinyl alcohol polymer* (1203)
* Vitamin C* (300)
W
* White mineral oil* (905e)
* White mineral oil* (905d)
X
* Xanthan gum (415)
* Xylitol (967)
Z
* Zeaxanthin (synthetic) (161h(i))
http://www.codexalimentarius.net/gsfaonline/additives/index.html?showSynonyms=1
I have been reading the list by the Codex Alimentarius Commision of food additives. There are hundreds of chemicals listed, both natural and synthetic. I dont have the time to click every single one on the list and go hunt around and research the negetive affects. So If someone could have a glance and see if they recognise any dangerous chemicals that I could add to a list on a leaflet im making, that would be a big help, cheers.
Here is the list:
A
* Acacia Gum* (414)
* Acesulfame K* (950)
* Acesulfame potassium (950)
* Acetic acid, glacial (260)
* Acetic acid esters of mono- and diglycerides* (472a)
* Acetic and fatty acid esters of glycerol (472a)
* Acetoglycerides* (472a)
* Acetylated distarch adipate (1422)
* Acetylated distarch phosphate (1414)
* Acetylated mono- and diglycerides* (472a)
* Acetylated oxidized starch (1451)
* Acid treated starch (1401)
* ADIPATES
* Aero-Glucose Dehydrogenase* (1102)
* Agar (406)
* Agar-agar* (406)
* Algaroba* (410)
* Alginic acid (400)
* Alitame (956)
* Alkaline treated starch (1402)
* Allura red AC (129)
* Aluminium ammonium sulfate (523)
* Aluminium calcium silicate* (556)
* Aluminium silicate (559)
* Amaranth (123)
* L-alpha-aminoglutaric acid* (620)
* L-2-amino-pentanedioic acid* (620)
* Ammonia caramel* (150c)
* Ammonium acetate (264)
* Ammonium alginate (403)
* Ammonium alum* (523)
* Ammonium bicarbonate* (503(ii))
* Ammonium carbonate (503(i))
* Ammonium chloride (510)
* Ammonium Ferric Citrate* (381)
* Ammonium Glutamate* (624)
* Ammonium hydrogen carbonate (503(ii))
* Ammonium hydroxide (527)
* Ammonium Iron (III) Citrate* (381)
* Ammonium Iron Citrate* (381)
* Ammonium lactate (328)
* Ammonium muriate* (510)
* Ammonium phosphatides* (442)
* Ammonium salts of phosphatidic acid (442)
* alpha-Amylase from Aspergillus oryzae var. (1100)
* alpha-Amylase from Bacillus licheniformis (Carbohydrase) (1100)
* alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis (1100)
* alpha-Amylase from Bacillus stearothermophilus (1100)
* alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis (1100)
* alpha-Amylase from Bacillus subtilis (1100)
* Annatto extracts, bixin-based (160b(i))
* Annatto extracts, norbixin-based (160b(ii))
* APM* (951)
* Arabic Gum* (414)
* D-araboascorbic acid* (315)
* Ascorbic acid, L- (300)
* ASCORBYL ESTERS
* Aspartame (951)
* Aspartame-acesulfame salt (962)
* Aspartyl phenylalanine methyl ester* (951)
* Azobisformamide* (927a)
* Azodicarbonamide (927a)
* Azogeranine* (128)
* Azorubine (Carmoisine) (122)
B
* Baking soda* (500(ii))
* BCD* (459)
* Beeswax (901)
* Beet red (162)
* Beetroot Red* (162)
* Bengal, Ceylon, Chinese or Japanese isinglass* (406)
* BENZOATES
* Benzoyl peroxide (928)
* Benzoyl superoxide* (928)
* BHA* (320)
* BHT* (321)
* Bicarbonate of soda* (500(ii))
* Black BN* (151)
* Black PN* (151)
* Bleached starch (1403)
* Brilliant black (Black PN) (151)
* Brilliant Black BN* (151)
* Brilliant blue FCF (133)
* Bromelain (1101(iii))
* Brown HT (155)
* Butylated hydroxyanisole (320)
* Butylated hydroxytoluene (321)
C
* C.I. (1975) No. 45430* (127)
* C.I. (1975) No. 75810* (140)
* C.I. Food Blue 1* (132)
* C.I. Food Green 3* (143)
* C.I. Food Red 14* (127)
* C.I. Natural Yellow 3* (100(i))
* Calcium 5'-guanylate (629)
* Calcium 5'-inosinate (633)
* Calcium 5'-ribonucleotides (634)
* Calcium acetate (263)
* Calcium alginate (404)
* Calcium aluminium silicate (556)
* Calcium aluminosilicate* (556)
* Calcium ascorbate (302)
* Calcium carbonate (170(i))
* Calcium chloride (509)
* Calcium Di-D-Gluconate Monohydrate* (578)
* Calcium Di-Gluconate* (578)
* Calcium gluconate (578)
* Calcium glutamate* (623)
* Calcium glutamate (D, L-) (623)
* Calcium guanylate* (629)
* Calcium hydroxide (526)
* Calcium inosinate* (633)
* Calcium lactate (327)
* Calcium malate, (DL-) (352(ii))
* Calcium Malate, D,L-* (352(ii))
* Calcium oxide (529)
* Calcium propanoate* (282)
* Calcium propionate (282)
* Calcium ribonucleotides* (634)
* Calcium silicate (552)
* Calcium silicoaluminate* (556)
* Calcium sulfate (516)
* Candelilla wax (902)
* Canthaxanthin (161g)
* Caramel II - caustic sulfite process (150b)
* Caramel III - ammonia process (150c)
* Caramel I - plain (150a)
* Caramel IV - sulfite ammonia process (150d)
* Carbon dioxide (290)
* Carbonic Acid Anhydride* (290)
* Carboxymethyl cellulose, cross-linked- (cross-linked-Cellulose gum) (468)
* Carmine* (120)
* Carmines (120)
* Carmoisine* (122)
* Carnauba wax (903)
* Carob bean gum (410)
* Carob gum* (410)
* beta-Carotenes (vegetable) (160a(ii))
* Carotenes-natural* (160a(ii))
* CAROTENOIDS
* Carrageenan and its ammonium, calcium, magnesium, potassium and sodium salts (includes furcellaran) (407)
* Castor oil (1503)
* Caustic caramel* (150a)
* Caustic potash* (525)
* Caustic soda* (524)
* Caustic sulfite caramel* (150b)
* betaCD* (459)
* Cellulose Gel* (460(i))
* cellulose gum* (466)
* Cellulose Hydroxypropyl Ether* (463)
* Cellulose Methyl Ether* (461)
* Chalk* (170(i))
* Chlorine (925)
* Chlorine (IV) oxide* (926)
* Chlorine dioxide (926)
* Chlorine peroxide* (926)
* Chlorophyll (140)
* CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES
* Chocolate brown HT* (155)
* Choline salts and esters (1001)
* CI (1975) No. 14720* (122)
* CI (1975) No. 15985* (110)
* CI (1975) No.16035* (129)
* CI (1975) No. 16185* (123)
* CI (1975) No. 16255* (124)
* CI (1975) No. 18050* (128)
* CI (1975) No. 19140* (102)
* CI (1975) No. 20285* (155)
* CI (1975) No. 28440* (151)
* CI (1975) No. 42053* (143)
* CI (1975) No. 42900* (133)
* CI (1975) No. 47005* (104)
* CI (1975) No. 73015* (132)
* CI (1975) No. 75470* (120)
* CI (1975) No. 77891* (171)
* CI (1975) No 40850* (161g)
* CI Food Black 1* (151)
* CI Food Blue 2* (133)
* CI Food Brown 3* (155)
* CI Food Orange 5* (160a(ii))
* CI Food Orange 8* (161g)
* CI Food Red 10* (128)
* CI Food Red 17* (129)
* CI Food Red 3* (122)
* CI Food Red 7* (124)
* CI Food Red 9* (123)
* CI Food Yellow 13* (104)
* CI Food Yellow 3* (110)
* CI Food Yellow 4* (102)
* CI Natural Green 3* (140)
* CI Natural Red 4* (120)
* CI Pigment White 6* (171)
* CITREM* (472c)
* Citric acid (330)
* Citric acid esters of mono- and di-glycerides* (472c)
* Citric and fatty acid esters of glycerol (472c)
* Citroglycerides* (472c)
* CMC* (466)
* Cochineal carmine* (120)
* Cochineal Red A* (124)
* Crelborange S* (110)
* Curcumin (100(i))
* Curdlan (424)
* CYCLAMATES
* alpha-Cyclodextrin (457)
* beta-Cyclodextrin (459)
* gamma-Cyclodextrin (458)
* Cyclodextrin B* (459)
D
* Danish agar (from Furcellaria fastigiata)* (407)
* DATEM* (472e)
* Dextrins, roasted starch (1400)
* Diacetyltartaric acid esters of mono- and diglycerides* (472e)
* Diacetyltartaric and fatty acid esters of glycerol (472e)
* Diastase* (1100)
* Diferuloymethane* (100(i))
* Dimethyl dicarbonate (242)
* Dimethylpolysiloxane* (900a)
* Dimethyl Pyrocarbonate* (242)
* Dimethylsilicone fluid* (900a)
* Dimethylsilicone oil* (900a)
* Dinitrogen monoxide* (942)
* Dioctyl sodium sulfosuccinate (480)
* Diphenyl (230)
* Dipotassium 5'-guanylate (628)
* Dipotassium Guanosine-5'-Monophosphate* (628)
* Dipotassium Inosine-5'-Monophosphate* (632)
* Disodium 5'-guanylate (627)
* Disodium 5'-inosinate (631)
* Disodium 5'-ribonucleotides (635)
* Disodium Guanosine-5'-Monophosphate* (627)
* Disodium Inosine-5'-Monophosphate* (631)
* Distarch phosphate (1412)
* D-Maltitol* (965(i))
* DMDC* (242)
* Docusate Sodium* (480)
* Dried Maltitol Syrup* (965(i))
* Dry Ice (Solid Form)* (290)
* DSS* (480)
E
* ENO* (163(ii))
* Enociania* (163(ii))
* Erythrite* (968)
* Erythritol (968)
* Meso-erythritol* (968)
* Erythrosine (127)
* Ester Gum* (445)
* Ethyl cellulose (462)
* Ethyl citrate* (1505)
* ETHYLENE DIAMINE TETRA ACETATES
* Ethyl hydroxyethyl cellulose (467)
* Ethyl maltol (637)
* Eucheuman (from Eucheuma spp.)* (407)
F
* Fast green FCF (143)
* FD&C Blue No.1* (133)
* FD&C Blue No. 2* (132)
* FD&C Green No. 3* (143)
* FD&C Red No. 3* (127)
* FD&C Red No.40* (129)
* FD&C Yellow No. 5* (102)
* FD&C Yellow No. 6* (110)
* Ferric ammonium citrate (381)
* FERROCYANIDES
* Ferrous gluconate (579)
* Ferrous lactate (585)
* Food grade mineral oil* (905e)
* Food grade mineral oil* (905d)
* Formic acid (236)
* Fumaric acid (297)
* Furcellaran agar (from Furcellaria fastigiata)* (407)
G
* Gallotannic acid* (181)
* GDL* (575)
* Gellan gum (418)
* Gelose* (406)
* Beta-1,3-glucan* (424)
* D-Glucitol, * (420(i))
* D-Glucitol syrup* (420(i))
* D-Gluconic Acid Delta-Lactone* (575)
* Glucono delta-lactone (575)
* Glucono-delta-lactone* (575)
* Gluconolactone* (575)
* Delta-Gluconolactone* (575)
* Glucose Aerodehydrogenase* (1102)
* Glucose oxidase from Aspergillus niger var. (1102)
* Glucose Oxyhydrase* (1102)
* Glutamic Acid* (620)
* L-Glutamic acid* (620)
* L(+)-Glutamic acid (620)
* L-(+)-glutamic acid* (620)
* Glyceran esters of condensed castor oil fatty acids* (476)
* Glycerin* (422)
* Glycerin fatty acid esters* (475)
* Glycerol (422)
* Glycerol esters of wood rosin (445)
* Glyceryl Monooleate* (471)
* Glyceryl Monoplamitate* (471)
* Glyceryl Monostearate* (471)
* Glycogenase* (1100)
* Glycogenase* (1100)
* GMP* (626)
* GMS* (471)
* Grape skin extract (163(ii))
* Guaiac Gum* (314)
* Guaiac resin (314)
* Guaiacum* (314)
* Guanosine-5'-Monophosphoric Acid* (626)
* Guanylic Acid* (626)
* 5'-Guanylic acid (626)
* Guar Flour* (412)
* Guar gum (412)
* Gum arabic (Acacia gum) (414)
* Gum arabic (Acacia senegal)* (414)
* Gum arabic (Acacia seyal)* (414)
* Gum Cyamopsis* (412)
* Gum Guaiac* (314)
* Gum Karaya* (416)
* Gum Sterculia* (416)
H
* Hexamethylene tetramine (239)
* Hexamine* (239)
* Hydrated Basic Magnesium Carbonate* (504(ii))
* Hydrocarbon Waxes* (905c(i))
* Hydrochloric acid (507)
* Hydrogenated Glucose Syrup* (965(i))
* Hydrogenated High Maltose-Content Glucose Syrup* (965(i))
* Hydrogenated Isomaltulose* (953)
* Hydrogenated Maltose* (965(i))
* Hydrogenated polydec-1-ene* (907)
* Hydrogenated poly–decenes (907)
* Hydrogenated poly-α-olefin* (907)
* Hydrogen Chloride* (507)
* HYDROXYBENZOATES, PARA-
* 2-Hydroxybutanedioic acid* (296)
* Hydroxypropyl alginate* (405)
* Hydroxypropyl cellulose (463)
* Hydroxypropyl distarch phosphate (1442)
* Hydroxypropyl methyl cellulose (464)
* Hydroxypropyl starch (1440)
* Hypnean (from Hypnea spp.)* (407)
I
* IMP* (630)
* Indigo Carmine* (132)
* Indigotine (Indigo carmine) (132)
* Inosinic acid (630)
* Inosinic Acid* (630)
* Invertase from Saccharomyces cerevisiae (1103)
* Iridophycan (from Iridaea spp.)* (407)
* Irish moss gelose (from Chondrus spp.)* (407)
* Iron (II) Lactate* (585)
* Iron Ammonium Citrate* (381)
* Iron Gluconate* (579)
* IRON OXIDES
* Isoascorbic acid* (315)
* Isoascorbic acid (Erythorbic acid) (315)
* Isomalt (Isomaltitol) (953)
* Isomaltitol* (953)
* Isopropyl Citrate mixture* (384)
* Isopropyl citrates (384)
J
* Japan agar* (406)
K
* Kadaya* (416)
* Kaolin, light or heavy* (559)
* Karaya* (416)
* Karaya gum (416)
* Katilo* (416)
* Konjac* (425)
* Konjac flour (425)
* Konjac Mannen* (425)
* konnyaku* (425)
* Konnyaleu* (425)
* Kullo* (416)
* Kurkum* (100(i))
* Kutterra* (416)
L
* Lactic acid (L-, D- and DL-) (270)
* Lactic Acid Esters of Mono- and Diglycerides* (472b)
* Lactic and fatty acid esters of glycerol (472b)
* Lactit* (966)
* Lactitol (966)
* Lactobiosit* (966)
* Lactoglycerides* (472b)
* Lactositol* (966)
* Layor Carang* (406)
* Lecithin (322(i))
* Lime* (529)
* Lipase, animal sources (1104)
* LIPASE (ASPERGILLUS ORYZAE VAR.)
* Liquid paraffin* (905e)
* Liquid paraffin* (905d)
* Liquid petrolatum* (905e)
* Liquid petrolatum* (905d)
* Locust bean gum* (410)
* Lutein from Tagetes erecta (161b(i))
* LYCOPENES
* Lye* (524)
* Lysozyme (1105)
M
* Macrogol* (1521)
* Magnesium carbonate (504(i))
* Magnesium Carbonate Hydroxide* (504(ii))
* Magnesium chloride (511)
* Magnesium Chloride Hexahydrate* (511)
* Magnesium chlorophyll* (140)
* Magnesium gluconate (580)
* Magnesium glutamate (625)
* Magnesium Glutamate* (625)
* Magnesium hydrogen carbonate (504(ii))
* Magnesium hydroxide (528)
* Magnesium Hydroxide Carbonate* (504(ii))
* Magnesium lactate, (DL-) (329)
* Magnesium oxide (530)
* Magnesium phaeophytin* (140)
* Magnesium silicate (553(i))
* Magnesium Subcarbonate (Light or Heavy)* (504(ii))
* Magnesium sulfate (518)
* Malic acid, DL- (296)
* Malic acid sodium salt* (350(ii))
* Maltitol (965(i))
* Maltitol syrup (965(ii))
* Maltitol Syrup Powder* (965(i))
* Maltol (636)
* Mannite* (421)
* Mannitol (421)
* D-Mannitol* (421)
* MEC* (465)
* Methanoic Acid* (236)
* Methenamine* (239)
* Methyl cellulose (461)
* Methyl Ether of Cellulose* (461)
* Methyl ethyl cellulose (465)
* Methyl Ethyl Ether of Cellulose* (465)
* Methyl glycol* (1520)
* Microcrystalline cellulose (460(i))
* Microcrystalline wax (905c(i))
* Mineral oil, high viscosity (905d)
* Mineral oil, medium and low viscosity (class I) (905e)
* Mixed acetic and tartaric acid esters of mono and diglycerides of fatty acids; INS No. 472f* (472e)
* Mixed carotenes* (160a(ii))
* Mixed Glycerol Esters of Diacetyltartaric Acid and Fatty Acids from Food Fats* (472e)
* Modified cellulose* (463)
* Modified Polydextroses* (1200)
* Monoammonium glutamate (624)
* Mono- and di-glycerides of fatty acids (471)
* D,L-Monocalcium Malate* (352(ii))
* Monocalcium Malate, D, L-* (352(ii))
* Monoolein* (471)
* Monopalmitin* (471)
* Monopotassium citrate* (332(i))
* Monopotassium glutamate (622)
* Monosodium citrate* (331(i))
* Monosodium fumarate* (365)
* Monosodium glutamate (621)
* Monostarch phosphate (1410)
* Monostearin* (471)
* MPG* (622)
* MSG* (621)
* Muriatic acid* (507)
N
* Na CMC* (466)
* Naphtol Rot S.* (123)
* Natamycin* (235)
* Natural beta-carotene* (160a(ii))
* Neotame (961)
* New Coccine * (124)
* Nisin (234)
* NITRATES
* NITRITES
* Nitrogen (941)
* Nitrogen oxide* (942)
* Nitrous oxide (942)
* Notatin* (1102)
O
* ORTHO-PHENYLPHENOLS
* Oxidized starch (1404)
* Oxystearin (387)
P
* Papain (1101(ii))
* Pectins (440)
* Pectins (amidated and non-amidated)* (440)
* PEG* (1521)
* Peruvian carob* (417)
* PES* (407a)
* Petroleum Wax* (905c(i))
* Phosphated distarch phosphate (1413)
* PHOSPHATES
* Phosphatides* (322(i))
* Phospholipids* (322(i))
* Pimaricin (Natamycin) (235)
* Plain caramel* (150a)
* PNG-carrageenan* (407a)
* Poly(dimethylsiloxane) * (900a)
* Polydextroses A and N (1200)
* Polydimethylsiloxane (900a)
* Polyethylene Glycol (1521)
* Polyglycerol esters of fatty acids (475)
* Polyglycerol esters of interesterified ricinoleic acid (476)
* Polyglycerol esters of polycondensed fatty acids from castor oil* (476)
* Polyglycerol fatty acid esters* (475)
* Polyglycitol syrup (964)
* POLYOXYETHYLENE STEARATES
* POLYSORBATES
* Polyvinyl alcohol (1203)
* Polyvinylpyrrolidone (1201)
* Polyvinylpyrrolidone (insoluble) (1202)
* Pomalous Acid* (296)
* Ponceau 4R (Cochineal red A) (124)
* Potassium 5'-Guanylate* (628)
* Potassium 5'-Inosinate* (632)
* Potassium acetates (261)
* Potassium alginate (402)
* Potassium ascorbate (303)
* Potassium bicarbonate* (501(ii))
* Potassium carbonate (501(i))
* Potassium chloride (508)
* Potassium citrate* (332(ii))
* Potassium citrate monobasic* (332(i))
* Potassium dihydrogen citrate (332(i))
* Potassium gluconate (577)
* Potassium Glutamate* (622)
* Potassium Guanylate* (628)
* Potassium hydrate* (525)
* Potassium hydrogen carbonate (501(ii))
* Potassium hydrogen malate (351(i))
* Potassium hydroxide (525)
* Potassium inosinate (632)
* Potassium Inosinate* (632)
* Potassium lactate (326)
* Potassium Lactate (Solution)* (326)
* Potassium malate (351(ii))
* Potassium propionate (283)
* Potassium sulfates (515)
* Povidone* (1201)
* Powdered cellulose (460(ii))
* Processed eucheuma seaweed (PES) (407a)
* Propane (944)
* Propane 1,2-diol alginate* (405)
* Propane-1,2-diol esters of fatty acids* (477)
* Propanediol* (1520)
* 1,2-propane-diol ester of alginic acid* (405)
* Propionic acid (280)
* Propylene glycol (1520)
* Propylene glycol alginate (405)
* Propylene glycol esters of fatty acids (477)
* Propyl gallate (310)
* Propyl Gallate* (310)
* Protease (1101(i))
* Ptyalin* (1100)
* Pullulan (1204)
* PVOH* (1203)
* PVP* (1201)
Q
* QUILLAIA EXTRACTS
* Quinoline yellow (104)
R
* Red 2G (128)
* RIBOFLAVINS
* Ricinus oil* (1503)
S
* SACCHARINS
* SAIB* (444)
* Sal ammoniac* (510)
* Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium (470(i))
* Salts of oleic acid with calcium, potassium and sodium (470(ii))
* beta-Schardinger dextrin* (459)
* semi-refined carrageenan* (407a)
* Shellac (904)
* Shellac, bleached* (904)
* Silica* (551)
* Silicon dioxide, amorphous (551)
* Slaked lime* (526)
* Soda ash* (500(i))
* Sodium 5'-Guanylate* (627)
* Sodium 5'-Inosinate* (631)
* Sodium 5'-Ribonucleotides* (635)
* Sodium acetate (262(i))
* Sodium alginate (401)
* SODIUM ALUMINIUM PHOSPHATES
* Sodium aluminosilicate (554)
* Sodium ascorbate (301)
* Sodium bicarbonate* (500(ii))
* Sodium calcium silicoaluminate* (556)
* Sodium carbonate (500(i))
* Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed) (469)
* Sodium carboxymethyl cellulose (Cellulose gum) (466)
* Sodium cellulose glycolate* (466)
* Sodium citrate* (331(iii))
* Sodium citrate monobasic* (331(i))
* Sodium CMC* (466)
* Sodium D-Gluconate* (576)
* Sodium diacetate (262(ii))
* Sodium dihydrogen citrate (331(i))
* Sodium fumarates (365)
* Sodium gluconate (576)
* Sodium Glutamate* (621)
* Sodium Guanylate* (627)
* Sodium hydrate* (524)
* Sodium hydrogen carbonate (500(ii))
* Sodium hydrogen malate (350(i))
* Sodium hydroxide (524)
* Sodium Inosinate* (631)
* Sodium isoascorbate (316)
* Sodium Isoascorbate* (316)
* Sodium lactate (325)
* Sodium malate (350(ii))
* Sodium monohydrogendicarbonate* (500(iii))
* Sodium propionate (281)
* Sodium Ribonucleotides* (635)
* Sodium sesquicarbonate (500(iii))
* Sodium silicoaluminate* (554)
* Sodium sulfates (514)
* SORBATES
* Sorbit* (420(i))
* SORBITAN ESTERS OF FATTY ACIDS
* Sorbitol (420(i))
* D-sorbitol* (420(i))
* Sorbitol syrup (420(ii))
* Sorbol* (420(i))
* Stannous chloride (512)
* Starch, Acid-Treated* (1401)
* Starch, Alkaline Treated* (1402)
* Starch, Bleached* (1403)
* Starch, Enzyme Treated* (1405)
* Starch acetate (1420)
* Starch Acetate Esterified with Acetic Anhydride* (1420)
* Starch Acetate Esterified with Vinyl Acetate* (1420)
* Starches, enzyme treated (1405)
* Starch sodium octenyl succinate (1450)
* STEAROYL LACTYLATES
* Stearyl citrate (484)
* Stearyl palmityl tartrate* (483)
* Stearyl tartrate (483)
* Sterculia* (416)
* Sucralose (Trichlorogalactosucrose) (955)
* Sucroglycerides (474)
* Sucrose acetate isobutyrate (444)
* Sucrose esters of fatty acids (473)
* Sucrose fatty acid esters* (473)
* Sulfite ammonia caramel* (150d)
* SULFITES
* Sunset yellow FCF (110)
* Sylvine* (508)
* Sylvite* (508)
T
* Talc (553(iii))
* Talcum* (553(iii))
* Tannic acid (Tannins, food grade) (181)
* Tannins (food grade)* (181)
* Tara gum (417)
* Tartaric, acetic and fatty acid esters of glycerol, mixed; * (472e)
* TARTRATES
* Tartrazine (102)
* TBHQ* (319)
* Tertiary butylhydroquinone (319)
* Tetrahydroxybutane* (968)
* Thaumatin (957)
* Thermally oxidized soya bean oil with mono- and di-glycerides of fatty acids (479)
* THIODIPROPIONATES
* Tin dichloride* (512)
* Titanium dioxide (171)
* TOCOPHEROLS
* TOSOM* (479)
* Tragacanth gum (413)
* Triacetin (1518)
* Triammonium citrate (380)
* Tricalcium citrate (333(iii))
* 4,1',6'-trichlorogalactosucrose* (955)
* Triethyl citrate (1505)
* Tripotassium citrate (332(ii))
* Trisodium citrate (331(iii))
* Turmeric yellow* (100(i))
V
* Vinyl alcohol polymer* (1203)
* Vitamin C* (300)
W
* White mineral oil* (905e)
* White mineral oil* (905d)
X
* Xanthan gum (415)
* Xylitol (967)
Z
* Zeaxanthin (synthetic) (161h(i))
http://www.codexalimentarius.net/gsfaonline/additives/index.html?showSynonyms=1