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alexanderlight
13-01-2011, 09:56 PM
From HealthyTerrans.blogspot.com (http://HealthyTerrans.blogspot.com)
This ancient recipe of a pharmacist was found in 1972 in a Buddhist monastery in the mountains of Tibet. It was dated to be 5,000 years old.

PREPARATION:
Add 350 grams of crushed garlic in a glass jar. Pour over it 220-250 grams of 95-96 alcohol, rum or other spirits. WARNING: The alcohol may not contain other substances (benzalkonium chloride or methanol).
Close the jar hermetically and place in the refrigerator for 10 days.
In the 11th day filter it all with a very fine strainer or gauze.
The resulting liquid is poured into the same pot and placed another 2 days in the refrigerator.

TREATMENT:
After this period, the remedy is ready for treatment (the drops may be taken with some milk or water before starting to eat), as follows:

NUMBER OF DROPS

DAY BREAKFAST LUNCH DINNER
1 1 2 3
2 4 5 6
3 7 8 9
4 10 11 12
5 13 14 15
6 16 17 18
7 12 11 10
8 9 8 7
9 6 5 4
10 3 2 1
11 15 25 25
12 25 25 25
Continue with 25 drops/ 3 times a day, until you finish the entire quantity.

THIS THERAPY MAY BE REPEATED ONLY ONCE EVERY 5 YEARS!

To see what it cures and other recipes, visit HealthyTerrans.com (http://HealthyTerrans.com)

rowantk
14-01-2011, 01:11 AM
Wow! Garlic burps ;)

h2pogo
14-01-2011, 01:25 AM
yum..Rum and garlic..no wonder i am seldom ill..I love rum and garlic:)
I could never go five years without treatment:( that would kill me..

gabeygoat
16-01-2011, 12:29 AM
or you can have a glass of wine with some fine italian food.

anyhoo, Bhudda wasn't around 5000 years ago