'This five-part video series by Peter Jennings explores how the food industry spends billions of dollars to sabotage your health.
Jennings also takes a critical look at our government’s agricultural subsidy programs, and their unintended consequences on your nutritional choices and health. For example, sugar and fat receive 20 times more government farming subsidies than fruits and vegetables. Does this oversupply of fats and sugars, compared to fruits and vegetables, affect your food choices?'
